The Clever Carrot; https://www.theclevercarrot.com/2012/06/how-to-cook-garlic-scapes
1 bunch of garlic scapes
1 tb. unsalted butter
salt & pepper
Trim the ends and tips off of your garlic scapes. Cut into manageable pieces that will fit into a large skillet.
Over medium heat, warm the butter and a splash of olive oil. Add your garlic scapes to the pan. Season with salt and pepper and saute for about 3-5 minutes. Add a splash of water and cover with a lid. Continue to cook for another 3-5 minutes.
Your garlic scapes are finished when they are crisp tender.
Life’s Little Sweets; https://www.lifeslittlesweets.com/roasted-kohlrabi/
1 lb (about 3 bulbs) Kohlrabi, washed and peeled and cut into 2/4-inch pieces
1-2 tablespoons regular olive oil
1/2 teaspoon Kosher salt, or amount to taste
1 clove garlic, minced
1/4 teaspoon fresh ground black pepper, or amount to taste, plus more for serving
Fresh chopped chives (or scallions)
Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper. Prepare the Kohlrabi and add them to a medium-large mixing bowl.
Add the olive oil, Kosher salt, minced garlic, and fresh ground black pepper to the prepared Kohlrabi. Stir to combine.
Lay the seasoned pieces on the prepared baking sheet; arrange them so that they are not touching.
Bake for 15-20 minutes or until golden or desired crispness is reached (if they are not done, continue roasting for 5 minutes at a time and check until done, I usually do an additional 5-10 minutes). Sprinkle with more Kosher salt, fresh ground pepper, and fresh chopped chives or scallions over the top. Serve and enjoy!