Charred Turnip Greens
https://fedandfit.com/charred-turnip-greens-lemon/
Ingredients:
2 cups Packed Turnip Greens
1 Whole Lemon
1 tablespoon Melted Bacon Fat {can sub with grass-fed butter or coconut oil}
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
Directions:
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut lemon into thin slices and remove all seeds.
Add greens, lemon slices, salt, pepper, and melted bacon fat into a large mixing bowl. Massage all the ingredients together with your hands until every lemon and green is thoroughly coated.
Lay out on baking sheet in a thin, non-overlapping layer. Bake at 400 F for 15 minutes {more or less time depending on your oven}.
Fried Green Tomatoes
Real Simple
Ingredients:
1/2 cup all-purpose flour
3 eggs, beaten
1/2 cup yellow cornmeal
1 pound green tomatoes, sliced 1/2 inch thick
1/2 cup canola or other neutral oil
kosher salt
Directions:
Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Season with ½ teaspoon salt before serving.
https://fedandfit.com/charred-turnip-greens-lemon/
Ingredients:
2 cups Packed Turnip Greens
1 Whole Lemon
1 tablespoon Melted Bacon Fat {can sub with grass-fed butter or coconut oil}
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
Directions:
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut lemon into thin slices and remove all seeds.
Add greens, lemon slices, salt, pepper, and melted bacon fat into a large mixing bowl. Massage all the ingredients together with your hands until every lemon and green is thoroughly coated.
Lay out on baking sheet in a thin, non-overlapping layer. Bake at 400 F for 15 minutes {more or less time depending on your oven}.
Fried Green Tomatoes
Real Simple
Ingredients:
1/2 cup all-purpose flour
3 eggs, beaten
1/2 cup yellow cornmeal
1 pound green tomatoes, sliced 1/2 inch thick
1/2 cup canola or other neutral oil
kosher salt
Directions:
Place the flour, eggs, and cornmeal in 3 separate shallow bowls. Dip the tomatoes first in the flour, then in the eggs (letting any excess drip off), and finally in the cornmeal, pressing gently to help it adhere.
Heat the oil in a large skillet over medium-high heat. Working in batches, cook the tomatoes until golden, 1 to 2 minutes per side. Transfer to a paper towel–lined plate. Season with ½ teaspoon salt before serving.
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